In Indian cuisine too, eggs play an important role and are used in a number of dishes like Egg curry.

Spicy mutton masala which has lots of onion sweet flavour. The mutton masala taste amazing with appam, parota, chapati or plain rice.

Mutton curry and vegetables. Although very popular in northern India, mainly in Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. Railway mutton curry is a variation of the dish that originated during the British India.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

Chicken karahi, or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in Pakistani and North Indian cuisine. The Pakistani version does not have peppers or onions whereas the North Indian version uses capsicum.

Chicken Do Pyaza is a little bit sweet, spicy and tangy appetizing dish. It has lots of onions. A thick and spicy Chicken preparation with double onion. A widespread and popular dish from Muslim cuisine.

Masala Chicken is a traditional non-vegetarian recipe, which is a delectable blend of aromatic spices and tender chicken. This North Indian chicken recipe is perfect for special occasions and can be served with rice, butter naan or chapati.

Spicy Fish Masala is prepared with wild sole cooked in tomatoes and Indian spices. Alternatively, you may use cod, halibut, snapper, catfish.

Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices

The ingredients used here show a mix of both eastern and northern Indian culinary influences, so it’s a good place to start before graduating to regional specialties like Goan or Mangalorean fish curries. Serve it on a bed of hot plain boiled rice.