Ingrediants:

Wheat

Storage and Uses:

Store the bananas in a cool, dry place away from direct sunlight. Fresh, raw Robustas are green. They turn into golden yellow on ripening. Look for brown speckles and yellow skin to identify the ripened ones. Slice them onto pancakes, blend into smoothies or add them to fruit salads. Heat brings out the creamy sweetness of the bananas. Try baking or sauteing them with butter and sugar for a delicious dessert.

Storage and Uses:

Store them in a cool, dry place away from direct sunlight. No pulpy orange canned juice can match the fresh taste of sweet lime juices. Bursting with freshly picked juiciness, these are perfect to serve to kids. Mojitos, mixed mint drinks and fruit punches taste delicious with the addition of sweet lime.

Storage and Uses:

Store them in a cool, dry place away from direct sunlight.
Cut and serve the melons chilled.

Can be eaten fresh- scoop them up with ice creams or in fruit salads.Spice up your watermelon with a tinge of mint leaves.

Used in cocktails and fresh juices which also serves as a healthy alternative to sugary carbonated drinks. Rind can be used to prepare pickles, curries and pies. Seeds can be roasted with salt and consumed.

Storage and Uses:

• Store them in a cool, dry place away from direct sunlight. Wrap them with newspaper individually to keep them fresh for a long time.
•  If any apple goes bad, it protects other apples from getting spoiled. Take a cup of water, dissolve 1/8th teaspoon of salt in it.
• Soak freshly cut slices and drain them. Now, rinse them in fresh water so that they will not taste salty.
• Can be eaten as a fresh fruit or used in salads, smoothies, cookies, pies. Roast Apple peel into a crispy snack.

Storage and Uses:

Store them in a cool, dry place away from direct sunlight. Cut and serve chilled muskmelons.
Muskmelons can be eaten fresh. They are used in making fruit salads, custard, milkshakes, juices and lassi. Mix, chop or mash muskmelons with sugar and cardamom powder.

Wash, dry and roast the muskmelon seeds to make a crispy, healthy snack. Spread these seeds in breads, buns and sandwiches

Storage and Uses:

Wash the grapes under cool, running water. Pat them dry and store it in the refrigerator.
Rinse well and eat them right off the vine for a healthy, refreshing snack any time of day. You can also freeze them and toss them in drinks. Make your salads and curd rice colourful by adding these refreshing and sweet grapes.